The ‘Kristin’ cherry is like the hidden gem of the cherry world, with a story that began in 1938 from a careful cross between ‘Emperor Francis’ and ‘Gil Peck.’ Originally tested in New York, this cherry was almost forgotten, but its resilience and superb performance in Norway led to a triumphant return. Picture this: robust trees thriving in Norway’s cold climate, producing large, glossy dark cherries that are as tasty as they are beautiful. The fruit is a feast for the senses—big, firm, and juicy with a rich, sweet flavor that’s perfect for fresh eating. In fact, ‘Kristin’ has become a favorite among those who value quality and resilience in their orchards. However, like most sweet cherries, she’s not immune to the occasional challenge, such as cracking after a rain. Still, for those who grow or enjoy cherries, ‘Kristin’ offers a tantalizing blend of size, taste, and resilience, making her a standout choice in any orchard or backyard. In terms of appearance, the ‘Kristin’ cherry is a showstopper. Imagine a deep purplish-black skin that glistens in the sunlight, concealing vibrant red flesh that’s both meaty and bursting with flavor. These cherries are not just good to eat—they’re fun to eat, too! Whether you’re picking them fresh from the tree or savoring them in a summer dessert, ‘Kristin’ cherries add a touch of elegance and delight to any occasion. Plus, they ripen just in time to be the star of mid-July gatherings. Ships Spring 2026. USDA Zone: 4-8 Mature Height: Mazzard ~17-21' tall; Semi-Dwarf Sun: Full Sun Ripening Time: July Pollination: Required from another sweet cherry Scientific Name:
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