Krusteaz Professional All Purpose Cookie Mix, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand, Krusteaz Professional All Purpose Cookie Mix is a starting point to execute endless custom cookie and bar recipes. Our most popular recipes include chocolate chipcookies, lemon cookies and blondie bars. Case pack: 6 - 5 LB. DOT item 518473; case GTIN 00041449300603. DOT category: Baking Kits & Mixes. Handling: Dry Goods. Storage: Store in a cool, dry place. Use: Use minimum amount of dusting flour when handling dough. Refrigerate or freeze dough in airtight container. Cool baked cookies thoroughly before storing. Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (7 1/2 cups) Mix 8 oz (1 cup) Water 4 oz (1/2 cup) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed for 45 seconds or until dough forms around paddle. 2. Using a #40 scoop (1.1 oz of dough), drop dough onto greased or paper-lined baking sheets. Lightly flatten dough. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (2/3 cup) all-purpose flour to mix. Prepare and bake as directed. BAKE TIMES: COOKIE TYPE: Drop Cookies SCALE: 1.1 oz dough (#40 scoop or 1 tablespoon) CONVECTION OVEN: 325 °F - 7-9 minutes STANDARD OVEN: 375 °F - 12-14 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies COOKIE TYPE: Cut Cookies SCALE: 1.1 oz dough (rolled with 1/4” guide) CONVECTION OVEN: 325 °F - 5-7 minutes STANDARD OVEN: 375 °F - 9-11 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies HANDLING TIPS Use minimum amount of dusting flour when handling dough. Refrigerate or freeze dough in airtight container. Cool bake cookies thoroughly before storing. Dietary claims from DOT data: KOSHER. Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
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