Krusteaz Belgian Waffle Mix, 6 x 5 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand, Krusteaz Belgian Waffles have a crisp and light crust and their semi-sweet flavor combines well with favorite toppings. This versatile waffle can be used for breakfast or as a dessert. Case pack: 6 - 5 LB. DOT item 452662; case GTIN 10041449102020. DOT category: Baking Kits & Mixes. Handling: Dry Goods. Storage: Store in a cool, dry place. Use: HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS Freeze waffles in a single layer, then wrap until ready to use. To reheat, lightly grease preheated waffle iron. Place waffle in iron and heat approximately 1-1 1/4 minutes. Serve immediately. Do not over grease waffle iron. Preparation: BAKE: FULL BATCH 5 lb (full box) Mix 80 oz (10 cups) Cool Water HALF BATCH 2 1/2 lb (9 3/4 cups) Mix 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk, adding water gradually. 2. Pour batter onto preheated and lightly greased 7-inch waffle iron; close lid. Wait 10 seconds and turn over. 3. Cook waffles until steaming stops, about 3-5 minutes. Belgian Waffle: 5.0 oz (2, #12 scoops) batter Full Yield: 29, 7-inch waffles Half Batch Yield: 14, 7-inch waffles Waffle: 5 oz (2, #12 scoops) batter Full Yield: 29, 7-inch waffles Half Batch Yield: 14, 7-inch waffles MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 1 minute. Scrape bowl. Continue to mix on low speed 1 minute. Follow steps 2 & 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Handling Tips • Freeze waffles in a single layer, then wrap until ready to use. • To reheat, lightly grease preheated waffle iron. Place waffle in iron and heat approximately 1-1 1/4 minutes. Serve Immediately. • Do not over grease waffle Iron. Dietary claims from DOT data: KOSHER. Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
