Krusteaz Gluten Free Cornbread Mix, 8 x 15 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. Case pack: 8 - 15 OZ. DOT item 616384; case GTIN 10041449403202. DOT category: Baking Kits & Mixes. Handling: Dry Goods. Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402). Preparation: BAKE: HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups. 2 STIR together milk, oil, egg and cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full. 3 BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. YIELD BAKE TIME 8x8-inch or 9x9-inch pan 28-32 minutes 12 Standard Muffins 16-18 minutes 24 Mini Muffins 15-17 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk. Dietary claims from DOT data: GLUTEN FREE, KOSHER.
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