The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. As with a jockey box, beer is chilled inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir. Simply place it on your counter or benchtop, fill the reservoir with a 20% glycol solution, and hook up your keg to the draft shank bulkheads. In roughly an hour, the reservoir will have cooled down enough that you'll be ready to pour! And thanks to the compact size, the KRYO is easy to pack up and take with you. For optimal performance we recommend using a glycol/water mix so the chilling solution can be lowered to below freezing. The sight gauge at the front will let you know if it's time to top up the reservoir, but also functions as a drain. When it's time to move the KRYO from one location to another, drain out the glycol into a sealable container to avoid spills during transportation. The glycol reservoir provides an exceptional amount of cooling power that makes it perfect for servicing small bars or cafes, as well as home use. If you're deciding between this model and the KRYO Nomad, note that peak chilling capacity for this model is approximately 8 gallons per hour, whereas the Nomad can chill up to roughly 2 gallons per hour. Includes: (2) NukaTap Stainless Flow Control Faucets (2) Tap Handles Stainless Countertop Drip Tray w/ Removable Grill Features: Chill 8 gallons of beer per hour (based on 68°F ambient) Draft shank bulkheads compatible with Duotight fittings or nut & tailpiece combos STC-1000 temperature controller (reads in °C) Reservoir volume: 4.2 gal Voltage: 110V-120V Current: 0.9A ~100 watts Frequency: 60Hz Dimensions: 19" x 12" x 17.5" (not including faucets / drip tray) CE Certified Reservoir Temp Controller: Follow these steps to adjust the SET temperature on the controller. If using water only, be sure to keep the reservoir temp set at or above 2°C to avoid freezing. With a 20% glycol solution, you can set the temp as low as -2°C. The reservoir volume is 4.2 gallons, so you will only need to purchase 1 gallon of glycol to make a 20% mix. Hold the 'Up" button for 3 seconds until the number is flashing While the number is flashing, press the 'Down' button to decrease the set temperature or press the 'Up' button to increase the set temperature. Wait 3 seconds and the controller will save the setting and return to normal operation mode. Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer.
