Japanese KANETSUNE SEKI Kitchen Gyuto Chef Knife 7 inch carbon steel SEKI JAPAN

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting.There are various sizes besides this.From 180mm that are great for cutting vegeta bles and bread at home, to 400mm that are great for separating meet. Versatile knife.Brand : KanetsuneModel : 510 SeriesType : Chef's KnifeTotal length : 300mm (11.8")Blade length : 180mm (7.1")Blade width : 41mm (1.6")Blade thickness : 1.5mm (0.06")Net weight : About 105gMaterialBlade : Takefu Shiro-2 High carbon steel core / SUS410Handle : Red plywoodCarbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.Professional chefs and cooks prefer to carbon steel blades.They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.Please make sure you wipe water out and store it.Made in SEKI JAPAN Show more