Ksarak- ARAK KSARA

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The grapes are first fermented, then the first distillation releases the alcohol from wine in Ksara’s unique and most modern distillation column which eliminates the methanol and a ll heavy and unhealthy oils that spoil the taste. Ksarak only uses aniseed from the reputed Mount Hermon’s Al Heeneh area. The delicate scent of the prime aniseed is appealing to the true connoisseur. This pure grape alcohol is redistilled in a specially designed alembic in France with the aniseed. Ksarak’s innovative technique discloses the heart of the arak through an independent pipe to obtain the real “pure flower”. Finally, this spirit is refined to release the purest and healthiest arak. Ksarak is finally matured for two years in clay jars manufactured in Beit Chebab following ancestral norms. Only then is the arak bottled for commercialization. Show more