KTC Kewra Water KTC Kewra Water is a fragrant essence made from the flowers of the kewra plant and added in traditional cooking. It adds a delicate floral aroma that enhances both sweet and savoury dishes. This ingredient is used in South Asian and Middle Eastern cuisine, especially in recipes such as biryani, pulao and festive desserts. Even a small amount is enough to bring a pleasant fragrance to the dish. You can also use it to make sweets like kheer, rasgulla and syrups prepared for special occasions. The aroma of this product goes well with other ingredients such as cardamom, saffron and rose water. It is generally added to recipes towards the final stage of cooking to preserve its fragrance. This kewra water, available in 190ml and 450ml packs, helps give dishes a refined and traditional character. KTC Kewra Water is convenient for both occasional use and regular kitchen preparation.
