Description Ingredients More Info Sink your teeth into the soft and springy layers of this Peranakan delicacy! A multi-coloured steam cake made with glutinous rice flour and creamy coconut milk, for a sweet and creamy indulgence! 10 pieces per packet (50g per piece) Ingredients: Tapioca Flour, Sugar, Coconut Milk, Salt, food colouring - red (E124) & yellow (E102) & green (E102&E133) & blue (E133) Allergen Advice: This product is manufactured in a facility processes peanut, wheat flour, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwave Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.
