Marnella's Kitchen Beer Bread Mix transforms baking into an effortless adventure. Simply combine this carefully crafted mixture with 330ml of your favorite beer, then follow our straightforward process: Combine this mixture with beer. Knead it until a smooth dough forms on a lightly floured surface. Cover, place in a warm spot allow, the dough to double in size. Once it has risen, knead the dough lightly once more, shape and place in a well-oiled bread pan. Allow to stand until doubled in size again. Bake in the oven for about 30 minutes at 200°C. (See image gallery for a visual guide) Ingredients: Wheat flour, rye flour, salt, yeast, milk powder, sugar, soya flour, palm oil, emulsifier & stabilizers. Allergens: Gluten (Wheat & Rye), Sesame, Nuts, Soja & Milk. Produced in a facility that uses peanuts.
