Nutty, Caramelised and Naturally Sweet—Kuki Hojicha from Shizuoka Kuki Hojicha is a gently high-roasted Japanese green tea, often enjoyed as an after-dinner tea. Also known as an autumn roasted tea, it offers a warm and comforting character. "Kuki" means stem in Japanese. This loose leaf hojicha is made using carefully hand-picked tea stems—in autumn, the stems are known to be the sweetest part of the tea plant. Naturally lower in caffeine, Kuki Hojicha can be enjoyed hot or cold brewed. It is also the only Japanese green tea that can be brewed with 100°C boiling water—making it simple and easy to prepare. Flavour Notes nutty, caramelised, roasted and sweeter tea with a golden glow Details Origin: Single origin—Shizuoka, Japan Type: Loose leaf, roasted tea stems Harvest: Autumn Caffeine: Lower than standard green tea Brew temperature: 100°C Net Weight: 30g Best for: Hot brew, cold brew, after-dinner tea
