A distinctive Japanese green tea crafted from the twigs, stems, and stalks of the tea plant. Kukicha, also known as “twig tea” or “winter tea”, is a traditional Japanese loose leaf green tea made from the stems and stalks left after Sencha production. The result is a beautifully balanced infusion with a clean, mild flavour that’s nutty, malty, and softly creamy on the finish. Naturally low in caffeine (around one-tenth of regular green tea), Kukicha is the perfect choice for gentle daily drinking, evening relaxation, or for those seeking a soothing tea that won’t overstimulate. Its light, earthy character pairs wonderfully with rice, grains, and bread-based dishes, making it popular within macrobiotic and vegan diets. Steamed and processed with the same care as Japan’s finest Sencha, Kukicha brews into a pale golden cup that is refreshing, mellow, and deeply grounding—a true reflection of the season in which it is harvested. Sweet • Grassy • Mellow Tasting Notes Flavour: Mildly nutty with soft malty tones and a creamy finish Aroma: Toasted grain, subtle earthiness, and fresh green undertones Liquor: Pale golden green Brewing Guide 1 tsp loose leaf per cup (250ml) Freshly boiled water cooled to 80°C Steep for 2–3 minutes Enjoy straight, or blend with juice for a traditional Japanese twist Why Choose Kukicha Tea? Authentic Japanese twig tea from Sencha stalks Naturally low in caffeine – ideal for evenings or caffeine-sensitive tea drinkers Rich in antioxidants, making it a healthy addition to any diet A versatile loose leaf tea that complements macrobiotic and vegan lifestyles
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