Kunafa in Singapore: Crispy Phyllo, Sweet Syrup, Halal Kunafa is a Turkish and Middle Eastern dessert built from shredded phyllo dough, baked golden, then soaked with sweet syrup. At Anatolia the plate is S$19.90 and 100% halal, with two variants to pick from: Plain, or with a scoop of ice cream on the side. Collect it on Arab Street or get it delivered across Singapore, usually within the hour. The whole appeal of kunafa is the contrast: shatter-crisp phyllo on the outside, soft syrup-soaked strands underneath. Most kitchens either over-soak it and lose the crunch, or under-syrup it and leave the texture dry. Ours is baked, then syruped at the right moment, so the strands stay crisp on top and warm through. Two Ways to Have It Kunafa Plain: the classic version, phyllo and syrup, straight up Kunafa with Ice Cream: the same dessert with cold vanilla scooped alongside for a hot-cold contrast What's In It Shredded phyllo dough (kadayıf strands) Sweet sugar syrup Butter for the bake Vanilla ice cream (Ice Cream variant only) Taste and Texture Crisp phyllo shattering into sweet, warm strands. The syrup carries a touch of lemon to keep it from turning cloying, and the ice cream variant adds a cold contrast that softens the sweetness. Not a heavy dessert once the portion is set right. Allergen Notice Contains gluten. Made in a kitchen that also handles nuts, dairy, and sesame. Flag any allergies before you order. Pairs Well With A cup of hot Turkish tea or Turkish coffee after the meal After a grilled main like Sultan Kebab or Adana Lamb Kebab With another dessert from the full dessert menu for a shared plate Delivery and Pickup Pickup at 58 Arab Street, usually ready within the hour. Islandwide delivery mostly lands within the hour. Free delivery on orders over S$100. Browse the full Turkish menu or the halal restaurant page for more. Order Your Kunafa Add to cart, pick Plain or with Ice Cream, and have it delivered warm across Singapore.
