Kuromame Cha (Black Soybean Tea)

Acre & Root Verified independent store

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Carefully selected black beans double-roasted in a stone-made pan. Comes with a deep roasted aroma. Rich sweetness and umami of black beans. Double-roasting in the stone pan enhanc es the flavour of the beans These black beans (Hikari Kuromame) are grown in southern Hokkaido, and are known for its sweetness, umami and big grain size The whole black beans give a full-bodied black bean taste when steeped Pyramid-shaped tea bags give enough space for the beans to move inside, helping refine the taste and aroma during brewing No additives, all natural Show more