Kutki Tablet (Picrorhiza Kurroa) - 90 Tablets

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NPN: 80148394 Balances Pitta dosha, which governs the liver and digestion Supports healthy liver function and hepatoprotection Improves Agni (digestive fire) without causing irrita tion Supports natural bile secretion and fat digestion Traditionally used in Ayurveda for liver wellness and bile disorders Helps maintain overall digestive and metabolic wellness Kutki Tablets (Picrorhiza kurroa) 90 Tablets: Ayurvedic Liver, Pitta & Digestive Wellness Support90 Tablets | 1000 mg Each | Also known as Katuki, Katuka, Katuko Kutki is one of Ayurveda’s signature liver and Pitta herbs—bitter, cooling, and deeply cleansing, yet gentle enough to support Agni (digestive fire) without adding extra heat. It has been used for centuries to help keep the liver, bile flow, and digestion working smoothly, especially when Pitta and metabolism feel over‑driven. Ayumantra Kutki Tablets deliver premium‑quality Picrorhiza kurroa extract in a simple daily format, making it easy to include this classical herb in routines focused on liver wellness, digestive comfort, and metabolic balance. Why Kutki matters in AyurvedaIn Ayurveda, Kutki (Picrorhiza kurroa) is praised as: A leading hepatoprotective and hepatostimulative herb A bitter tonic that cools and cleanses excess Pitta, especially in the liver and upper digestive tract A cholagogue and liver stimulant, promoting good bile flow and fat digestion Traditional and modern descriptions highlight Kutki’s use for: Jaundice, fatty liver, drug‑induced liver damage, and bile disorders Conditions linked to “too much fire”, such as burning sensations, excess heat, hyperacidity, and Pitta‑type skin issues Supporting metabolism of carbohydrates, proteins, and fats, helping correct sluggish or overheated metabolic states Kutki is a core ingredient in many classical formulations (such as Arogyavardhini) for liver and metabolic disorders, which underscores its central place in Ayurvedic liver care. Ayumantra Kutki Tablets use Kutki (Picrorhiza kurroa) Extract to provide a concentrated form of this Himalayan herb, long prized in both Ayurveda and Unani for liver and digestive support. Traditionally, Kutki is used to: Support healthy liver function, including detox, fat processing, and bile productionAssist in clearing excess Pitta and metabolic “heat”, helping the body feel cooler and more comfortable Improve digestive strength (Agni) in a controlled way, particularly in people with low appetite due to liver sluggishness Promote efficient digestion after meals, with better breakdown of fats and rich foods Research and traditional reviews also highlight: Strong antioxidant and hepatoprotective actions, including protection in toxin‑induced liver damage Additional roles in anti‑inflammatory, anti‑microbial, anti‑diabetic and immunomodulatory support when used appropriately Taken regularly with a sensible diet, Kutki works best as a steady cooling and cleansing ally, not a short‑term stimulant. Ayurvedic propertiesBased on Ayurvedic descriptions of Katuki / Kutaki: Rasa (Taste): Tikta (Bitter) Guna (Qualities): Laghu (Light), Ruksha (Dry) Veerya (Potency): Sheeta (Cooling) Vipaka (Post‑digestive effect): Katu (Pungent) Dosha action: Traditionally balances Pitta and Kapha, and can aggravate Vata in excess if diet and lifestyle are not adjusted Ayurvedic classification: Traditional liver and digestive support herb, commonly used in hepatobiliary, metabolic, and Pitta‑related conditions Because it is bitter, light, dry, and cooling, Kutki is especially suited where Pitta and Kapha are high-heat, heaviness, and dampness, rather than in very dry, cold, or Vata‑dominant constitutions without adjustment. Ingredients: Kutki (Picrorhiza kurroa) extract: Sourced from the finest quality herbs, this extract contains bioactive compounds such as kutkin, picroside, and apocynin, known for their potent antioxidant and anti-inflammatory properties. Excipients: The tablets are formulated with carefully selected excipients to ensure optimal absorption and effectiveness. Dosage/Usage: Take 1–2 tablets twice daily after meals, or as directed by your healthcare or Ayurvedic practitioner. Taking Kutki after food helps support digestion and liver processing in sync with meals while minimizing any potential irritation for sensitive stomachs. Long‑term use for liver and metabolic support is traditionally done under practitioner guidance, especially when combined with other herbs or in complex conditions. Key Benefits: Balances Pitta dosha, which governs liver, bile, and digestive fire Supports healthy liver function and helps protect liver cells (hepatoprotective) Improves Agni (digestive fire) without causing irritation or excess acidity Supports natural bile secretion and cholagogue activity (flow of bile) Traditionally used for liver and digestive wellness, including appetite, metabolism, and gut comfort Promotes digestive comfort and healthy metabolism of fats, proteins, and carbohydrates Helps maintain overall digestive and metabolic wellness in Pitta–Kapha patterns Why choose Kutki Tablets? Premium‑quality Picrorhiza kurroa extract for reliable potency Traditional single‑herb Ayurvedic formulation focused on liver and digestion Supports liver and digestive wellness in line with classical indications Convenient daily tablet format for modern routines Suitable for long‑term wellness when used as directed and supervised Manufactured in a GMP‑certified facility, quality tested for purity and consistency Who is this for?Kutki Tablets are ideal for individuals who want to support: Liver wellness, particularly in Pitta–Kapha patterns (heat, heaviness, fatty liver tendencies) Healthy digestion, especially after richer meals Balanced digestive fire without worsening acidity Natural bile flow and smoother fat digestion Overall metabolic balance and vitality within a holistic lifestyle Ayurvedic wellness routines focused on Pitta management and liver care They are not a substitute for medical treatment in serious liver disease, but may be part of a supportive plan under guidance. Best paired with A balanced, Pitta‑friendly diet (less fried, very spicy, or very sour foods; more cooling, light meals) Adequate hydration, avoiding excessive alcohol and sugary drinks Regular physical activity, tailored to strength and energy levels Healthy sleep habits and stress‑management routines Daily Ayurvedic self‑care practices such as mindful eating and avoiding late‑night heavy meals Contra-indications: Consult your healthcare practitioner before use if you are pregnant, nursing, taking medications, or have a medical condition, especially liver, gallbladder, or metabolic disorders. Long‑term use should be undertaken under the guidance of a qualified practitioner, particularly at higher doses or in multi‑herb protocols. Kutki may lower blood sugar, so monitor levels and speak to your doctor if you are on anti‑diabetic medication. People with strong Vata, significant depletion, or chronic constipation may need diet and companion herbs to avoid excessive dryness or cooling. Individuals with known allergies to Kutki or any ingredient should avoid use. Keep out of reach of children. Frequently Asked Questions (FAQ) Q. What is Kutki?Kutki (Picrorhiza kurroa) is a traditional Ayurvedic herb widely valued for supporting liver health, digestive wellness, and metabolic balance, especially in Pitta–Kapha‑dominant conditions. Q. Can Kutki Tablets be taken daily?Yes. Kutki has traditionally been used as part of a daily Ayurvedic wellness routine when taken as directed by a practitioner, particularly for ongoing liver and digestive support. Q. What are Kutki Tablets commonly used for?Traditionally, Kutki is used to support healthy liver function, digestive comfort, natural bile secretion, and balanced digestion, as well as broader metabolic wellness. Q. Why is Kutki considered important in Ayurveda?Kutki is regarded as a key herb for maintaining Pitta balance, supporting Agni, and promoting liver function, and has been described as a “sarva roga niramani”–class herb for its broad protective and cleansing actions. Q. Does Kutki support digestion?Yes. Traditionally, Kutki acts as a bitter carminative and stomachic, supporting healthy digestion, digestive comfort, and efficient metabolism as part of a balanced lifestyle. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Show more