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An alluring sweet-tart guava and hibiscus flavored black tea with red flower petals, pieces of dried mango, and dried papaya. Try cold-brewing to gently draw out the tropical fruit flavors. How to brew this tea Infusion: 1-2 cups Amount of tea leaves 2 - 2.5g (0.08oz) Water temperature Boiling water Brewing time 2 - 2.5 minutes This tea contains dried mango(sugar coated). Show more