Kvas Whisky Sour - This mix is designed to make a perfect whisky sour, every time, with merely the addition of whisky (1:1 ratio). Shake it up and you don't even need an egg white for beautiful foam, because we've thought of that too. A blend of maple syrup, dehydrated oranges, pineapple and a ridiculous amount of lemon juice, this syrup is the elevated sour mix, your home bar has been missing.Other uses include Margarita, Gin Fizz, Pisco Sour, Sidecar, Amaretto Sour Yonge St Winery Whisky Sour This cocktail breaches the threshold of awesomeness. Simply add Kvas syrup, a few drops of Fee foam and whisky to a shaker full of ice, shake until chilled and strain into a Riedel Sour glass. 1 1/4 oz Kvas Whisky Sour Syrup 1 1/2 oz Whisky Fee Brothers Foam Garnish: Slice of Dehydrated Lemon Tip: Shake a second time without ice, before straining, for a creamier mouthfeel. Kvas Cranberry and Rosemary- Uses cranberries harvested from Muskoka Ontario. The addition of fresh rosemary and Niagara clover honey make this the perfect syrup for anything from a Gin Jam Smash, a Sangria, to a sweet vermouth substitute in a Negroni. Makes a fabulous festive sparkler when mixed with prosecco! A Little Thanks This cocktail is a perfect way to start a dinner party. Fast to make, but delightfully fancy, this cocktail will surely impress your friends and family. A Little Thanks 1.5 oz Kvas Cranberry Rosemary Simple Syrup 1.5 oz Pink Grapefruit Juice 3 oz Sparkling Wine Add grapefruit juice and syrup to a flute or coupe glass and top with chilled sparkling wine and a couple frozen cranberries. We tried in with WIN alcohol free Cava and it was a big WIN! There is nothing better than sparkling cocktail and charcuterie. Kvas Northern Old Fashioned - This syrup blends Canadian maple syrup, with warm winter spices of cinnamon, clove, vanilla, oranges and hickory. Long lasting flavour, pairs perfectly with your favourite whisky or coffee. Other uses include Espresso Martini, Paper Plane, Hot Apple Cider
