Kwati Beans Mix is a traditional Nepali blend of multiple beans and lentils used to prepare Kwati, a famous Himalayan soup enjoyed especially during Janai Purnima festival in Nepal. This nutritious mix includes a variety of legumes that are typically soaked and sprouted before cooking to create a hearty and flavorful soup. Kwati is well known for its rich taste, high nutritional value, and warming properties, making it a popular comfort dish in Nepali cuisine. The sprouted beans are simmered with spices and herbs to create a wholesome and protein-rich meal. This ready-to-use bean mix allows you to easily prepare authentic Nepali Kwati soup at home and experience one of Nepal’s most beloved traditional dishes. 🌿 Why You'll Love It ✔ Authentic Nepali Kwati bean mix✔ Traditional blend of multiple beans and lentils✔ Perfect for Kwati soup and sprouted bean dishes✔ Rich source of plant protein and fiber✔ Traditional Himalayan comfort food 🍲 How to Prepare Kwati Soak the beans overnight. Allow them to sprout for 1–2 days. Cook with spices, ginger, garlic, and herbs. Simmer until tender to create traditional Kwati soup. 🌱 Nutritional Highlights High in plant protein Rich in fiber and nutrients Great source of energy and minerals Perfect for vegetarian diets Product Details Product Name: Kwati Beans MixNet Weight: 500gOrigin: NepalPackaging: Resealable pouchStorage: Store in a cool and dry place
