Kyo Midori by Rya – Vibrant Harmony in a Cup Crafted for those who cherish quiet moments, intentional rituals, and elevated ingredients, Kyo Midori by Rya is a vibrant ceremonial-grade matcha that brings elegance and depth to your everyday wellness routine. Available exclusively at Ujicha Matcha, this premium Japanese matcha is your invitation to experience the nuanced beauty of tradition and taste. Grown in the historic tea fields of Kyoto—the birthplace of Japanese matcha—Kyo Midori is made from first-harvest tencha leaves, shade-grown to concentrate chlorophyll and naturally enhance its sweetness and umami. Its finely milled powder delivers a radiant jade hue, delicate aroma, and a smooth, full-bodied flavor that lingers gracefully on the palate. The flavor profile opens with a deep umami richness, balanced by soft vegetal notes and a rounded, natural sweetness. A whisper of bitterness grounds the blend, making each sip feel purposeful and serene. Whether prepared as usucha (thin tea) or koicha (thick tea), this matcha offers a velvety texture and refined taste that shines on its own—but also pairs beautifully with minimal sweet accompaniments if desired. What makes Kyo Midori truly special is its ability to connect the elegance of ancient tea culture with the rhythm of modern life. For people who value mindful indulgence and elevated wellness, it’s more than matcha—it’s a daily ritual reimagined. Flavor Notes: Nutty, natural sweetness, balanced Origin: Kyoto – first harvest, shade-grown tencha Ideal Uses: Usucha, koicha, meditative daily tea sessions Color & Aroma: Vibrant jade green, fresh and softly floral Texture: Silky-smooth, with excellent frothability Step into your serene, ceremonial moment with Kyo Midori by Rya, now available at Ujicha Matcha.
