Kyoho Grape syrup x2

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Made in Japan · 2 x 600ml glass bottles Kyoho Grape Kakigori Syrup Japan's premium dark grape variety — rich, intense, instantly recognizable Format 2 glass bottles of 600ml each T ype Bar-style concentrate — dilute 1:3 or pour direct over shaved ice Flavor profile Rich, dark, slightly tannic — unmistakably Kyoho in character Season Late summer — Kyoho harvest peaks August to September Compatible with All kakigori machines, electric and manual Origin Made in Japan Kyoho is Japan's most prized table grape: large, dark-skinned, intensely sweet, with a depth of flavor that ordinary grape varieties do not approach. This professional bar-style concentrate captures that character faithfully — the same format used in Japanese bars and kakigori shops. The result reads as genuinely grape-forward rather than synthetic, with a slight tannic quality that adds complexity. Best served without condensed milk to let the grape flavor carry the bowl on its own. Best combinations Kyoho solo: the flavor is complete without toppings — just ice and syrup Kyoho + lychee drizzle: dark fruit meets floral — an unusual and compelling contrast Kyoho + shiratama: chewiness of mochi against the vivid grape flavor Browse all syrups Seasonal kakigori guide Show more