A wholesome twist on a childhood classic. Soft, chocolatey, and rich — just like a brownie, but made for everyday snacking. Benefits: • Made with Wholegrains and Seeds• Fortified with Calcium for growing bones• Egg-free & Dairy-free• Made without nuts• Less than 3.5g of sugar per serve• Source of dietary fibre • Vegan friendly• No added preservatives, artificial colours or flavours• Lunchbox friendly• Australian made and owned About this brand: Kyoree was born from the allergen and overly sweet snack struggle, led by two mums, Eilene (a dietitian) and Tania. Drawing on their personal experiences with food allergies, they created delicious, convenient and nourishing oat bars. All snacks are intentionally made without eggs, dairy, or nuts, so every family can enjoy joyful, confident snacking. Ingredients: Oats (27%), Seeds (Pumpkin, Sunflower, Linseed), Maple syrup, Vegetable fibre (Tapioca), Cocoa powder (8%), Sunflower oil, Date, Tapioca starch, Calcium, Psyllium husk, Baking powder (Mineral salts, Sodium bicarbonate), Sunflower lecithin, Sea salt, Natural vanilla flavour. Allergen: Contains Oats, GlutenMay contain: Almond, Barley, Hazelnut, Lupin, Macadamia, Peanut, Rye, Sesame, Spelt, Walnut, Wheat due to shared equipment.
