Kyoto Bloom

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Japanese-Style Amazuzuke PicklesA jar of subtle beauty, Kyoto Bloom captures the spirit of a spring garden in stillness. Crisp daikon and blushing radish lightly fermented with fer mented rice vinegar and fragrant hints of kombu and ginger. A gentle alchemy of sweet, sour, and serene, like walking through a mossy Kyoto temple path just after the rain.Functional Benefits Stimulate digestion, support gut and body's natural detox Show more