Patch／"Kohada"(Gizzard Shad)

KYO-TO-TO Verified independent store

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Champion of Edo style sushi ingredients. Shiny. Vinegared. Best in spring to fall.Their names change as they grow, the youngest called Shinko, Kohada (Gizzard Shad), and finally ca lled Konoshiro. Using 4 or 2 fillets for sushi. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■ProductSize / 2cmｘ4.5cmMaterial / Embroidery thread: 100% RayonMade in JapanThis patch Stick-on and Iron-on too.■AttentionCommercial use of this product is strictly prohibited.〈How to iron on this patch〉※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.※Take care of hot iron burns.How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches Show more