Patch／Katsuo (Bonito)

KYO-TO-TO Verified independent store

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The first ones come into season in spring. Sear it to serve with ginger and chives. They travel to Japanese waters along with the Kuroshio ocean current. Their red flesh has strong smell. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■ProductSize / 2cmｘ4cmMaterial / Embroidery thread: 100% RayonMade in JapanThis patch Stick-on and Iron-on too.■AttentionCommercial use of this product is strictly prohibited.〈How to iron on this patch〉※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.※Take care of hot iron burns.How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches Show more