Grenache, Syrah, and Mourvèdre from the sun-kissed slopes of the Southern Rhône are famously blended to create the esteemed Châteauneuf-du-Pape, and this 2020 Louis Bernard is a prime example of that magic. Expect a generous pour brimming with dark fruit flavours, a whisper of wild herbs, and a warming, velvety texture that speaks directly to its venerable terroir. It’s a wine with serious presence, designed to stand up to your heartiest meals. Tasting Notes Aroma: Ripe dark fruits like blackberry and plum, with hints of garrigue (wild herbs), black pepper, and a touch of licorice. Palate: Intense flavours of blackcurrant and cherry, supported by spicy notes, smoky undertones, and a full, velvety mouthfeel. Finish: A long, lingering finish with well-integrated tannins and a warm, spicy conclusion. Perfect Food Pairings This powerful red wine is an excellent match for robust cuisine: Red Meats: Grilled steak, lamb chops, or slow-cooked beef stew. Game: Roasted duck, venison, or boar. Cheese: Aged Gouda, mature cheddar, or a flavourful blue cheese. Product Specifications Region: Rhône Valley, France Varietal: Grenache, Syrah, Mourvèdre blend (typical for Châteauneuf-du-Pape) Alcohol by Volume (ABV): Approximately 14.5% (can vary slightly by vintage) Volume: 750ml
