L-Mannitol is a sugar alcohol biochemical supplied at a minimum purity of 95 % for laboratory and research use. It is identified by CAS number 643-01-6 and the empirical formula C₆H₁₄O₆, with a molar mass of 181,6 g/mol. The compound exhibits a boiling point of 494,9 °C, supporting handling and process planning in controlled experimental settings. L-Mannitol is widely employed in carbohydrate chemistry, osmolarity studies, and as a polyol intermediate or standard in analytical workflows. Material from manufacturer Carl ROTH is presented with clear identity data so laboratories can integrate it into existing protocols with confidence. Suitable for biochemical research environments that require a defined mannitol isomer at documented purity, this grade supports reproducible preparation of solutions and comparative assays without unnecessary oversizing of stock. Key features Assay: ≥ 95 % Colour: reported Form: reported CAS number: 643-01-6 Pack sizes: 500 mg, 1 g, 2 g, 5 g Purity: min. 95 % Empirical formula: C₆H₁₄O₆ Molar mass: 181,6 g/mol Boiling point: 494,9 °C Storage temperature: +2 to +8 °C Technical Information Sheet: Safety Data Sheet:
