Yukari" is a popular Japanese furikake (a seasoning for rice) made from red shiso (perilla) leaves. The color of red shiso is not artificial; it is a natural color. The leaves of red shiso contain a natural pigment called "anthocyanin," which produces the reddish-purple color. This anthocyanin is also found in foods like blueberries and purple cabbage, and it has antioxidant properties. Main Ingredients: Red shiso leaves and salt. Flavor: It has a refreshing shiso aroma and a slightly salty taste, perfect for sprinkling on white rice. How to Use: Besides using it on rice, you can add it to onigiri (rice balls), tofu, pasta, salads, and more as a versatile topping. Packaging: The product is recognizable by its purple packaging and is available in various sizes, from small packs to larger family-sized containers. "Yukari" is a well-loved product in Japan, known for its simple yet rich flavor that can enhance many dishes.
![MISHIMA YUKARI [SEASONING] 500G](https://cdn.shopify.com/s/files/1/0570/0596/5490/products/L500.jpg?v=1624012548&width=480)
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