Everyone from Martha Stewart to Campfire Cook Johnny Nix considers Lodge Foundry Seasoned Cast Iron Skillets essential cooking tools. They are perfect for any cooking method from stovetop to oven. What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. Unparalleled heat retention and even heating Use in the oven, on the stove, on the grill, or over a campfire Use to sear, sauté, bake, broil, braise, fry, or grill Great for induction cooktops Made in the USA Made without PFOA or PTFE The Lodge Cast Iron Skillet is made for decades of cooking and comes seasoned for an easy-release finish that improves with use.
