La Cantara Artisan Cheese

cheesefest Verified independent store

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Hailing from Smithton in the heart of Tasmania's dairy region, La Cantara, a family-run microcreamery, produces Venezuelan- and European-style cheeses using sustainably farmed 100% Tasmanian milk. From smoky, paprika-rubbed “Smokey Cow” to Brie-style delights, each cheese reflects the founders’ Venezuelan heritage and a commitment to animal welfare and innovation. Meet Genaro and Rosselyn Velasquez personally and enjoy samples of their award-winning, hand-crafted cheeses. La Cantara brings unique flavours from Tasmania’s northwest straight to Adelaide. Show more