With notes of chocolate milk, sugar cane, and citrus From Where the Highlands Meet the Jungle Our single-origin La Celeste beans are artisanally grown in the east of Peru. With an elevation of 1800 meters above sea level, the region of Sanchirio Palomar is a beautiful and remote geographic location that provides perfect conditions for growing specialty coffee. Sustainably Sourced Fairtrade wages, sustainable farming, and land development are at the heart of our coffee partnerships. We strive to create a circular economy where both farmers and the environment are empowered for sustained success. How to Drink It | La Celeste Slow brew is the name of the game for this delicious blend with a specialty score of 83.25. We recommend a Kalita, French Press, Chemex, or equivalent to bring out the notes of milk chocolate, sugar cane, and citrus.
