LA CIMA-WASHED-PERU

Cult Coffee Roasters Verified independent store

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This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical traini ng, which guarantees the production of high-quality crops. The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others.This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved. Show more