La Fortezza Cookbook

Maison Curated Verified independent store

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Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. Enamored by Lunigiana’s rich food heritage an d traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. This book is a must-have for anyone who loves Italian food and culture. Show more