La Joya Espresso

Vivero Coffee Verified independent store

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If you want an intensely fruity espresso that still has a full-bodied aroma, then La Joya works perfectly. As an espresso, the dark chocolate and raisin notes prevail, with a more gentle acidity that adds an edge to this coffee. Taste Notes: Chocolate, Raisin, Tropical Fruit, Vanilla Origin Country: Colombia, Nariño Farmer Name: Jermy Pedraza Type & Variety: Arabica Blend Processing Method: Anaerobic Natural Altitude: 2000 m Harvest Time: May–August Brew Methods: Espresso, Stovetop, Aeropress Show more