This structured red from a family-run winery in Rioja Alta blends Tempranillo and Maturana, aged 12 months in oak. Recognized in Spanish wine publications and by Tim Atkin, Master of Wine, it showcases Rioja’s depth and elegance. Tasting Notes: Aroma: Rich red fruit, vanilla, and spice Palate: Balanced acidity, refined tannins, and velvety texture Finish: Long, with lingering oak and spice Production Highlights: Soil: Clay-limestone, adding depth and minerality Harvest: Sustainably farmed, hand-harvested Vinification: Fermented in stainless steel Aging: 12 months in oak barrels. Food Pairing: Perfect with roasted meats, hearty stews, and aged cheeses like Manchego. The red fruit, spice, and oak complement smoky, savory dishes.
