100% Sumoll wine highlighting a traditional Catalan variety. The grapes were harvested by hand and 50% were deposited in a sealed underground stainless steel tank for 7 days of carbonic maceration, the other half was destemmed and macerated on the skins for 2 days. The two portions were blended and aged in stainless steel tank. Bottled without fining, filtering, or added SO2. Tasting Notes: Aroma: Red fruit with herbal notes Palate: Light-bodied with bright acidity and subtle tannins Finish: Fresh and slightly savory Production Highlights: From an organically farmed vineyard of 54-year-old vines planted on clay and limestone at 422 meters elevation in Santes Creus The vines are about 30km from the Mediterranean Minimal intervention with native fermentation Food Pairing: Charcuterie, vegetables, and light meats
