Labrador Tea

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Leduc groenlandicum Taste: Slightly fruity, “forest like”,earthy, slightly sour Origin: Turtle island (North America) Energetics: Warming, oily, astringent Actions and properties: astringent, diaphoretic Systems: Respiratory system Traditionally used for: Coughs, colds, sore throat, bad breath, flus Joint pain excessive urination diabetes mellitus Brewing instructions: 2 tsp of herb (or 5-10 leaves) per cup of water Boiling water (200-212f/93-100C) Steep for 3-10 minutes Contraindications/cautions: Avoid if Pregnant or breastfeeding. Not recommended for children 5 and under. Consume in moderation (1 cup a day max) and not for extended periods of time. Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant. Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only. Other uses: Brewing beer. Show more