La Brea Rustic Ciabatta Parbaked Loaf, 1 x 20 x 16 oz Case from La Brea is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A hearth-baked, dimpled rectangular loaf of bread made with La Brea Bakery starter. The flavor profile is of a tangy white bread with notes of extra-virgin olive oil. The bottom of the bread is dusted with semolina. The interior of the loaf is soft and shows the random open cell structure typical of high-hydration ciabatta doughs. The crumb is flecked with wheat germ. The aroma of the bread is a combination of baked notes, yeast fermentation, and a light scent of extra-virgin olive oil. Distributed as parbaked and frozen, ready to be final baked and served. Case pack: 1 - 20 - 16 OZ. DOT item 436984; case GTIN 10781421262006. DOT category: Loaves & Sliced Bread. Handling: Frozen. Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient; Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 16-18 minutesBake Time from Thaw: 14-16 minutesAfter baking, cool for 15 minutes before serving.* Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for Flat Breads in bake chart on shipping case and on this document.) Dietary claims from DOT data: KOSHER. Allergen note from DOT data: contains Wheat and Their Derivatives.
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