Corn Syrup - Maltodextrin

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Corn syrup is a food grade powder which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, als o known as maltodextrin, is used to increase body and mouthfeel. and head retention. Being only 30% fermentable, the remaining solids thicken the beer producing a creamy head that hangs on the glass. Show more