[ACC Art Books] The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron. "A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings."— New York Times A Brief History of the Ladurée Macaron In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the very first Ladurée macaron. His genius idea? Sticking two macaron cookies together and filling them with a flavorful ganache. Ever since then, the preparation has remained the same. Each season, Ladurée celebrates this little round cake—crispy on the outside and soft on the inside, offering a perfect balance of aromas and textures—by creating exciting new flavors. Expanding the Palette Each year, the palette of flavors and colors grows. From the classic chocolate or raspberry to festive macarons and exotic flavors, there’s always something new to discover. Indulge in the world of Ladurée macarons and explore the artistry behind every bite!
Related
Related