Dried lemon peels and orange pieces add a citrus twist to the traditional Earl Grey recipe. Combining the citrus notes with our exceptional black tea leaves and a high-quality bergamot oil results in a wonderful piquant flavour with a full-bodied finish. Considered the 'posh' version of tea in England, this Lady Grey is everything but dull and very much a tea of upper-class standards.BREWING RECOMMENDATION1-2 teaspoons per cup and a dash of milkINGREDIENTSHigh-quality black tea, Orange pieces, Cornflower and rose petals, Lime leaves, Bergamont oil and natural flavoursORIGINDimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy)ALTITUDE(5000), (6500) and (2000) ft above sea level.CAFFEINEApprox between 27- 35mg per cupLEAVESOrthodox Orange Pekoe (OP)BAG 60g NETMakes 15 - 30 standard cups of tea depending on personal strength of brewTEA-SER VIALMakes 5 - 10 standard cups of tea depending on personal strength of brew