This floral take on the classic Earl Grey black tea is fragrant, bright and balanced. Chinese black tea is blended with bergamot, jasmine, rose, and lavender to craft a lush, creamy selection. Enjoy this option paired with shortbread, and pastries for an indulgent experience. The malty qualities of black tea are complimented with floral ingredients offering a fresh, smooth fragrance. Bergamot oil, the defining ingredient in Earl Grey, adds a bright, citrusy quality. The result is a beautiful bouquet of flavor with moderate caffeine. A light amber colored liquor has rich, floral, and creamy aromas. The flavor is full bodied and bright, with a smooth, floral finish. Citrusy notes of bergamot lead into floral midtones of jasmine, rose and lavender, with a delicate touch of vanilla. Color: Light AmberAroma: Rich, Floral, CreamyPalate: Full Body, BrightFinish: Smooth, Floral Top Note: BergamotMid Note: Jasmine, Rose, LavenderEnd Note: Vanilla How to Make Black TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 212ºSteep Time: 5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated Ingredients: Black Tea, Vanilla and Bergamot Artificial Flavoring, Red Rose Petals, Marigold Flower Petals, Lavender Flowers, Jasmine Flowers, & Cornflower Petals.
