Ladyfingers

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DeLallo Savoiardi Ladyfingers are the heart and soul of Italy’s most beloved dessert, tiramisu. Born in the region of Piedmont, ladyfingers are light, airy biscuits with an oblong “finger” shape. Their distinctly crisp, crumbly texture and delicate sweetness make them the perfect after-dinner treat with coffee, tea or espresso. Famous for their starring role in the rich and creamy coffee dessert, tiramisu, these authentic Italian are also a wonderfully crisp accompaniment to trifle, yogurt, pudding, gelato and mousse recipes. Show more