Lagos Spinach Seeds - Tropical Greens - Edible CelosiaCelosia argenteaListing is for 1 packet of minimum 50 seeds Also goes by these names: quail grass, soko, edible celosia, feather cockscombLagos Spinach (Celosia argentea) is a fast-growing, heat-loving ornamental edible leafy green traditionally grown throughout Africa and Asia for its high nutritional value and reliability in hot climates. Despite its name, it isn’t a true spinach, but it thrives in warm and tropical weather where lettuce and spinach struggle, making it an excellent choice for summer gardens, permaculture systems, and food forests. Lagos spinach produces tender, nutritious leaves that are commonly cooked and used in soups, stews, sautés, and stir-fries, similar to spinach or amaranth. The plant is also highly ornamental, featuring deep burgundy-tinted foliage and vibrant hot pink, feathery celosia flowers that can be used as cut flowers. Easy to grow and productive, Lagos spinach is a beautiful and functional addition to any edible garden, especially for hot-climate gardeners. PLANTING & GROWINGGermination: 10-14 days Seed Sowing Depth: 1/8” deep When to sow seeds: Direct sow seeds after all danger of frost has passed When to harvest leaves: Harvest leaves as needed. The tender new growth has the best flavor and texture. Days to maturity: 60 days
