A proper bread knife for the table. Handcrafted in France by André Verdier — master cutlers since 1859 — this Débutant St Tropez bread knife brings classic Laguiole craftsmanship to everyday dining. The handle is finished in the fresh coastal tones of the St Tropez series, inspired by the colours of the French Riviera. The long serrated stainless steel blade slices cleanly through crusty sourdough, baguettes and soft loaves without crushing the crumb. Balanced in the hand and built with the traditional five-rivet handle construction, it’s a knife designed for effortless slicing and regular use in the kitchen. Supplied individually in assorted colours from the St Tropez series. • Serrated stainless steel blade — clean, controlled slicing through crusty bread• Long blade profile — ideal for sourdough, baguettes and artisan loaves• Débutant St Tropez series — assorted handles in Riviera-inspired blue tones• Five-rivet handle construction — classic Laguiole styling• Mirror-polished stainless steel finish• Welded Laguiole bee emblem — authentic craftsmanship detail• Handcrafted in France by André Verdier, master cutlers since 1859• Colour supplied at random from the St Tropez assortment Hand wash recommended.
