Authentic German Lager Character • Dependable Cold Fermentation • Brilliantly Clean ResultsLalBrew Diamond is a true German lager strain prized for clean, authentic lager fermentation with robust, dependable performance. It brings genuine bottom-fermenting character to homebrew in a dry format, taking the anxiety out of brewing styles that leave yeast nowhere to hide.With 80% attenuation and high flocculation, Diamond ferments to a crisp, well-balanced finish and settles firmly, yielding bright, clear lager with straightforward cellaring.Flavor & Aroma Profile Clean, authentic lager fermentation character Crisp finish with gentle malt balance Very low ester and sulfur production for a dry strain Smooth, rounded drinkability Transparent backdrop for malt and noble hops Fermented at proper lager temperatures, Diamond is precise and classically clean; at the upper end of its range it ferments faster while remaining notably composed, making it forgiving for brewers still dialing in temperature control.Brewing ApplicationsLalBrew Diamond is a staple ingredient in many classic lager styles, including: German Pilsner Helles Vienna Lager Märzen / Oktoberfest Munich Dunkel American Lager It is also well suited to hoppy modern lagers, where its clean profile keeps the hops in sharp focus.Usage RecommendationsPitch two 11 g sachets into 5 gallons of lager-strength wort to hit a healthy cold-pitch cell count, fermenting at 50–59°F. Colder fermentation maximizes crispness and authenticity; the warmer end shortens the schedule with only a slight softening of precision.Give Diamond a diacetyl rest as gravity nears terminal, then lager near freezing for two or more weeks — its high flocculation rewards the patience with sparkling clarity.Specifications Attenuation: 80% Flocculation: High Fermentation Temperature: 50–59°F Format: 11 g dry sachet Beer Styles: Pilsners, helles, Vienna lagers, Märzen, dunkels, American lagers Whether you're crafting a delicate helles, an amber Vienna, or a clean everyday lager, LalBrew Diamond provides the authentic cold-fermentation character that defines the world's most popular beer styles.
