Full-Bodied English Ale • Residual Malty Sweetness • True Pub CharacterLalBrew Windsor is a traditional English ale strain prized for producing full-bodied, estery beers with genuine residual sweetness — the soft, malty character of a proper English pub pint. Where modern strains ferment bone dry, Windsor deliberately leaves richness behind.With 70% attenuation and medium-low flocculation, it is one of the lowest-attenuating dry yeasts available, finishing beers with noticeable body and a rounded, satisfying palate.Flavor & Aroma Profile Full, rich mouthfeel with residual malty sweetness Distinctly fruity English ester profile Notes of ripe orchard fruit and fresh bread Soft, gentle bitterness perception Authentic cask-ale character Fermented cool, Windsor keeps its fruit in check and emphasizes malt depth; at warmer temperatures the esters grow bold and jammy, producing unmistakably English beer. Because it does not ferment maltotriose, the finished gravity stays high regardless — plan recipes around that body.Brewing ApplicationsLalBrew Windsor is a staple ingredient in many traditional English styles, including: English Mild Ordinary and Best Bitter Northern English Brown Ale Sweet / Milk Stout Oatmeal Stout English Old Ale It is also a clever choice for low-alcohol session beers, where its low attenuation keeps flavor and body in a small package.Usage RecommendationsPitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Around 63–65°F gives balanced fruit and malt; warmer fermentation pushes the ester profile toward bold and traditional.Given its medium-low flocculation, allow extra conditioning time or cold-crash to clear the beer — or blend Windsor with Nottingham, a classic pairing that balances body with a cleaner, brighter finish.Specifications Attenuation: 70% Flocculation: Medium-Low Fermentation Temperature: 59–72°F Format: 11 g dry sachet Beer Styles: Milds, bitters, brown ales, sweet stouts, old ales Whether you're crafting a session mild, a creamy sweet stout, or the kind of malty bitter that defines an English pub, LalBrew Windsor delivers the full body and fruity warmth modern strains have left behind.
