Lallzyme EX: Enzyme for Red Wine Musts

SoCal Brewing Supply Verified independent store

→

Unlock Color, Flavor, and Mouthfeel in Every Glass Lallzyme EX is a premium enzyme blend developed specifically to enhance red wine fermentation. Designed to improve color intensit y and stability, increase mouthfeel, and bring out enhanced fruity, floral, and spicy aromatics, this formulation is a must-have for winemakers seeking richness and complexity in their finished wines. Lallzyme EX works by breaking down cell walls and pectin structures within the grape must, releasing anthocyanins, tannins, and aromatic compounds. The result is a deeper-hued wine with greater texture and aromatic lift. For dosages, an 800 mg packet treats up to 8 gallons of must, making it ideal for home winemakers and small-batch producers. Key Characteristics Formulated for red wines: enhances phenolic and aromatic extractionImproves color stability and mouthfeelEnhances varietal character: boosts fruity, floral, and spicy notesContains Pectinases and MaltodextrinPackaged in three sizes: 0.8 g, 8 g & 100 g Directions for Use Dissolve 0.1 g (100 mg) of Lallzyme EX into 10 mL of water per gallon of must. Add solution to the must prior to fermentation. One 0.8g packet treats 8 gallons of must. Show more