Lalvin ICV-D47 Wine Yeast is a premium dry yeast developed for winemakers and mead makers seeking enhanced mouthfeel, balanced aromatics, and dependable fermentation performance. Selected by the Institut Coopératif du Vin (ICV), this strain is widely used for producing elegant white wines, rosés, and traditional meads with refined character. With a fermentation temperature range of 59–86°F (15–30°C) and an alcohol tolerance of 15% ABV, ICV-D47 performs reliably across a variety of winemaking applications. Its low nitrogen demand and moderate sulfur dioxide production support clean fermentations while preserving delicate fruit and floral aromas. The dry yeast format provides excellent shelf stability and convenient use for both beginner and experienced winemakers. It is especially well suited for Chardonnay and other white wine varieties where texture, aroma retention, and balance are important. Whether crafting crisp white wines, expressive rosés, or flavorful meads, Lalvin ICV-D47 Wine Yeast delivers consistent fermentation performance with the smooth mouthfeel and aromatic complexity that have made it one of the industry's most trusted wine yeast strains.
