Classic Burgundy Yeast for Bold Red Wines Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, firm structure, and vivid red-fruit character are the goal. It performs best in warm red fermentations and is a favorite for Pinot Noir and other reds that benefit from enhanced tannin and color stability. RC-212 Fermentation Notes Alcohol Tolerance: up to ~14% Temperature Range: 68–86°F (20–30°C); thrives in warmer red ferments Fermentation Speed: moderate, steady Nutrient Needs: moderate; use balanced nutrition for clean results RC-212 Flavor & Aroma Emphasizes red fruit (cherry, raspberry) with subtle spice Builds color intensity and tannin structure Fuller mouthfeel with a long, firm finish RC-212 Best Uses Pinot Noir / red Burgundy styles Other structured red wines where color and tannin are desired Ferments targeting age-worthy profiles RC-212 Winemaker Tips Run on the warm side (70–86°F) to maximize color and tannin extraction. Use active cap management (punch-downs/pump-overs) for structure and hue. Feed with a balanced nutrient schedule to maintain a clean, steady ferment.
