Lamb and Mint Pie

Parker's GBI Verified independent store

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Handmade with care, and better than ever! Each pie is thoughtfully prepared and finished by hand, then frozen, ready for you to bake at home and enjoy at its very best — crisp, gol den and straight from the oven. After plenty of tasting (the hard part!), we’re truly proud of the result — and we think you’ll taste the difference from the very first bite. A proper British classic, our Lamb and Mint Pie is a perfect blend of tender, slow-cooked lamb infused with fresh, aromatic mint sauce, all wrapped in a rich and savoury gravy. Encased in our signature golden pastry with a puff pastry lid, this pie won't disappoint on flavour! Whether enjoyed with mash and extra gravy or as a standalone treat, this pie is a true taste of a traditional British flavour Sunday roast. Pastry is uncooked - pie must be fully baked before consuming. Individual 7oz pie. MUST BE BAKED FROM FROZEN Cooking instructions: Oven: Remove outer packaging, retaining foil tray. Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds.Air Fryer: 320°F (160°C) for approximately 25–30 minutes until golden brown and piping hot throughout. If the pastry begins to brown too quickly, loosely cover the pie with foil for the remainder of the cooking time. Ensure the centre is thoroughly heated before serving. Serving SuggestionsOur pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks. Ingredients: Lamb, Pastry (Enriched Wheat flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Lard, (BHA, Propyl Gallate and Citric Acid added to protect flavour), Puff Pastry (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Color), Salt), Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)),Mint Sauce, (Mint, Spirit Vinegar, Sugar, Glucose-fructose Syrup, Water, Salt, Acid [Acetic Acid], Stabiliser [Xanthan Gum], Colour [Copper Complexes of Chlorophyll]), Pepper. Allergens: Wheat, Soy Keep Frozen Show more